Chan Kun Kee Hong Kong Restaurant - Rhodes

Chan Kun Kee, a well-established Hong Kong Dai Pai Dong for over 40 years, expanded its reach and opened its first overseas branch in Rhodes, Sydney, Australia, bringing Hong Kong's hometown delicacies to the overseas immigrants. Popular dishes include the crispy-on-the-outside and tender-on-the-inside Golden Tofu, the sweet and non-spicy Deep-Fried Oyster with Wasabi Sauce, the classic Hong Kong-style appetizer, Salt and Pepper Squid, the perfect accompaniment to rice, Fish-Flavored Eggplant in Clay Pot, and the golden and rich Crisp Grass Carp Slices & Pickled Mustard Greens served in Golden Broth.