Crystal clear consommé style soup made from corn chicken and homemade toribushi (smoke dried chicken). Comes with sous-vide pork shoulder, mitsuba (Japanese parsley), rosé menma (bamboo shoots), white scallions, narutomaki (spiral fishcake), and soft boiled ramen egg.
Seafood Shio Ramen - 18.00 EUR
Seafood double soup made from different fresh and dried fish, hotate (dried scallops), seaweeds, and chicken. Comes with sous-vide pork shoulder, ikura (salmon roe), scallop paste, menegi (scallion sprouts), rosé menma (bamboo shoots), white scallions, and narutomaki (spiral fishcake), and soft boiled ramen egg.
Tantanmen (Vegetarian/Vegan) - 16.00 EUR
Vegan tantanmen ramen with creamy sesame sauce, chili oil, and vegetable soup. Pan fried tofu crumble as topping.
Aedama - 6.00 EUR
(Extra) noodles served like pasta: Foamy mushroom sauce, chopped pork, scallions, and ginger.